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0P.�•���!. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> SCJ F p.�ia <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIZZA HUT DELIVERY#758525, 720 W 11TH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Douglas Eguizabal Expiration Date: March 28,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach in near fryer--41.00°F walk in--40.00°F <br /> Randallc3 Door prep--40.00°F <br /> NOTES <br /> Routine inspection. Sanitizer bucket 500 ppm chlorine. COS to 100 ppm chlorine. No reinspection required <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: C4�� Name and Title: Douglas Eguizabal, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0003190 PRO161444 SCO01 08/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />