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SAN J O A Q U I N Environmental Health Department <br /> r <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA MURPHYS TAKE&BAKE PIZZA, 7824 THORNTON RD, STOCKTON 95209 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Navpreet Singh Expiration Date: March 01,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door reach-in--41.00°F walk-in--41.00°F <br /> mopsink--130.00°F hand sink--130.00°F <br /> hand sink--restroom--103.00°F 4 door reach-in--45.00°F <br /> hand sink--front--117.00°F pre packaged salad refrigerator--41.00°F <br /> 3 comp--126.00°F <br /> NOTES <br /> sanitizer bucket 200-300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 40 In, <br /> Received by: Name and Title: Robert C Beck ll, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002679 PRO162151 SCO01 12/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />