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Gj �I� f11,1� Environmental Health Department <br /> SAN" � v COUNT`l <br /> � P Time In: 12:50 pm <br /> _50FOAe,' Greotness grams here. <br /> Time Out: 1:21 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAPA MURPHYS TAKE&BAKE PIZZA Date: 04/05/2018 <br /> Address: 7824 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: SINGH, NAVPREET(NICK) Telephone: (209)951-9970 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046179 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> BLACK MOLD ON CEILING IN LOBBY. NOT CLEAN. COCKROACH INFESTATION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:I observed 4-5 dead cockroaches on lobby floor, one dead adult cockroach near back door and 2 dead <br /> cockroaches near garbage can near front hand sink. Clean and sanitize areas today, and provide effective pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the manager who was not aware of complaint prior to my investigation. <br /> I observed one ceiling tile in the lobby area that appears water damaged that has black staining. <br /> Per manager a person is coming to facility to look at ceiling tile tomorrow. <br /> I observed back, prep and lobby areas. <br /> Per manager, monthly pest control service is in place. <br /> I observed the most recent pest control report dated 3/22/18. <br /> Continue and increase pest control as needed. <br /> A follow up inspection to occur on or after 4/19/2018. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 14L Name and Title: tamarra valero, manger <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002679 C00046179 SC444 04/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />