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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SWAGAT INDIAN CUISINE, 2233 GRAND CANAL BLVD, STOCKTON 95207 <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Some food in walk in was not covered and some food bins were on the floor. Food bins lack labels. <br /> Protect food from cross contamination and store 6 inches off floor.Label all food bins. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Walk in wire shelves are not clean. Utensil drawer handle and 4 door prep cooler's handles are not <br /> clean. Clean and sanitize by 1-10 days. <br /> Hood filters are greasy. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The 4 door cooler's handles are loose. Tighten by 2 weeks. <br /> Storing ice scoop on top of the milk crates. Store inside a clean bin. Wash daily. <br /> Ice maker has mold. Clean and sanitize by 1 week. <br /> Light covers have dust. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Dirty towels are not placed in linen bag.When they are solied,they shall be kept in solution with santizer <br /> or laundry bag. <br /> Clean towels are laid on dirty rack. Store inside a cleanable bin. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0012695 PR0516590 SCO01 05/04/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />