|
SAN JOAQUIN
<br /> Environmental Health Department
<br /> CCU 1T
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SWAGAT INDIAN CUISINE, 2233 GRAND CANAL BLVD, STOCKTON 95207
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The left hand faicet at 3 comp sink leaks. Repair by 2 weeks.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Saw medication on food shelve. Store them away from utensils or food.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Walk in floor corners have residue. Clean weely.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Vijayram Thota Expiration Date:April 15,2019
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> tandori chicken--counter--93.00°F dal curry--buffet--137.00°F
<br /> chicken curry--buffet--160.00°F potato curry--buffet--145.00°F
<br /> rice--buffet-- 158.00°F rice--cooker--136.00°F
<br /> 4 door cooler--kitchen--41.00°F veggie curry--buffet--135.00°F
<br /> yogurt buffet- 44.00°F walk in--kitchen--40.00°F
<br /> rasam--buffet- 140.00°F potato dish--counter--90.00°F
<br /> kheer- buffet -145.00°F
<br /> NOTES
<br /> No comment entered.
<br /> FA0012695 PR0516590 SCO01 05/04/2017
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|