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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SWAGAT INDIAN CUISINE, 2233 GRAND CANAL BLVD, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> lentils--buffet--142.00°F 4 door cooler--kitchen--39.00°F <br /> chicken-tandori--buffet--123.00°F walk in--kitchen--41.00°F <br /> yogurt--buffet- 45.00°F potatoes--counter in kitchen--85.00°F <br /> rice--buffet--141.00°F rice--rice pot--180.00°F <br /> carrot/onion curry--counter--80.00°F tapioca--buffet--138.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Thota Srinivasa, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0012695 PR0516590 SCO01 03/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />