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1600 - Food Program
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PR0516590
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COMPLIANCE INFO
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Last modified
5/1/2020 2:21:09 PM
Creation date
4/3/2019 11:48:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0516590
PE
1626
FACILITY_ID
FA0012695
FACILITY_NAME
SWAGAT INDIAN CUISINE
STREET_NUMBER
2233
STREET_NAME
GRAND CANAL
STREET_TYPE
BLVD
City
STOCKTON
Zip
95207
APN
11011007
CURRENT_STATUS
01
SITE_LOCATION
2233 GRAND CANAL BLVD STE 205
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 2:55 pm <br /> r'�JFOSxtY Greo tress grows Frere, <br /> Time Out: 3:10 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SWAGAT INDIAN CUISINE Date: 03/28/2018 <br /> Address: 2233 GRAND CANAL BLVD, STOCKTON 95207 <br /> Owner/Operator: THOTA, SRINIVASA RAO Telephone: (209)478-4724 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046006 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY DRANK THAI TEA THAT TASTED LIKE DIRTY DISHWATER. COMPLAINANT <br /> OBSERVED EMPLOYEE WIPING CUPS WITH A DIRTY DISH RAG AND THEN WIPE TABLES WITH THE SAME RAG. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who was not aware of this complaint. He stated that tea is made with tap water and milk. Kept inside small <br /> dispenser at buffet line. <br /> Observations: Cups and tea do not have an offensive odor. Did not see a wet rag next to mugs. <br /> Reminder:All utensils shall air dry. Never dry with towels. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1�� <br /> Received by: Name and Title: Thota Srinivasa, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0012695 C00046006 SCO04 03/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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