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Time In: 10.12 am <br /> Time Out: 10:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RIDE209 Date: 01/18/2018 <br /> Address: 1475 MOFFAT BLVD , MANTECA 95336 <br /> Requestor: MICHELE PETLANSKY, RIDE209 Telephone: (925)963-4272 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077262 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> women's restroom hand sinks--100.00°F hand sink--100.00°F <br /> men's restroom hand sinks--100.00°F 3 comp--121.00°F <br /> mop sink--120.00°F <br /> NOTES <br /> Final inspection conducted. <br /> OK to permit as a 1623 <br /> Return to 1868 E Hazelton Ave. in Stockton to pay the annual permit fee and fill out paperwork. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michelle Petlansky, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0077262 SC523 01/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />