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is NJI I Environmental Health Department <br /> SAOAOIN <br /> COUNTY <br /> — <br /> Time Cf ,,Cri SS fGw3 I1BfE. Time In: 10:15 am <br /> Op0,, Time Out: 10:49 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIDE209 Date: 03/30/2018 <br /> Address: 1475 MOFFAT BLVD, MANTECA 95304 <br /> Owner/Operator: PETLANSKY, MICHELE Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The sanitizing solution at the 3 comp sink was at 50ppm chlorine. Increase chlorine to a minimum of <br /> 100ppm. Correct today. <br /> *Corrected on site' <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michele Petlansky Expiration Date:April 07,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop--121.00°F hand sink--women's rr--101.00°F <br /> 1 dr Atosa--right--41.00°F hand sink--men's rr--102.00°F <br /> 1 dr Atosa--left--39.00°F <br /> NOTES <br /> Bleach and test strips available.michelepetlansky@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: michelle petlansky, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0024438 PR0542510 SCO01 03/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />