Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 10 <br /> E"ram <br /> ^'•ti7F Opt�� Greotness grows here, <br /> Timee OOutut: 10::3131 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIDE209 Date: 03/12/2019 <br /> Address: 1475 MOFFAT BLVD, MANTECA 95304 <br /> Owner/Operator: PETLANSKY, MICHELE Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michele Petlansky Expiration Date:April 07,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--men's rr--103.00°F mop sink--122.00°F <br /> 1 dr Avanco stand up--45.00°F--no phf 1 dr Atosa reach in--right--36.00°F <br /> 1 dr Atosa reach in--left--41.00°F 2 dr Turbo Air--25.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> No violations observed at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �TAk- <br /> Received by: Name and Title: Stephanie petlansky, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0024438 PR0542510 SCO01 03/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />