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SAN J O A Q U I N Environmental Health Department <br /> C_uoAIY <br /> •- Time In: 2.00 tZ <br /> GreoC�aess glows firer <br /> Time Out: 2:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#24424 Date: 01/03/2018 <br /> Address: 7810 THORNTON RD, STOCKTON 95207 <br /> Owner/Operator: UGAI, BRIAN Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/17/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Hand wash sinks at front counter are below 100F. Provide at 100F. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink is at 101 F. Provide at 120F or higher. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS:Some employees lack hair restraints. Provide. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet,cap,or other suitable covering to confine hair. (113969, 113971) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Testing equipment is lacking for high temp dishwasher. Provide. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0023204 PRO540568 SCO01 01/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />