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S ` , ` J O ` Q, i I N Environmental Health Department <br /> SAN <br /> IHh� ' •iii JI <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#24424, 7810 THORNTON RD, STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is lacking. Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ellen M Ramos Expiration Date:July 20,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front salad case--41.00°F reach-in right--breakfast bar--41.00°F <br /> reach-in--bar#1 --41.00°F reach-in--bar#2--40.00°F <br /> 2 door(r)--38.00°F beverage refrigerator--41.00°F <br /> hand sink(L)--front--94.00°F reach-in--under oven--39.00°F <br /> 2 door(L)--35.00°F hand sink- back--102.00°F <br /> hand sink(R)--front--77.00°F hand sink- Womens restroom--100.00°F <br /> mop sink--101.00°F 3 comp 123.00°F <br /> reach-in--near drive thru--41.00°F reach-in bar#3--41.00°F <br /> NOTES <br /> sanitizer pans 200-300ppm <br /> sanitizer bucket between bar#1 &#2 200ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: michael nunez, Shift Supervisor <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023204 PRO540568 SCO01 01/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />