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Time In: 10:00 am <br /> Time Out: 10:30 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> SG1FpRt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ABLE Date: 03/15/201(- <br /> Address: 6515 INGLEWOOD AVE,STOCKTON 95207 <br /> Owner/Operator: HUMPHREYS COLLEGE Telephone. <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat strips not available. Provide by 2 weeks. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April E= Huerta Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> aqua temp warmer—cafeteria--277.00°F 2 door blue air--cafeteria—38.000 1 <br /> NOTES <br /> Mop sink 140 F. Hand sink not available. Rest rooms have hot water for all of their sinks. <br /> NOTE: Highly recommend installing a hand sink next to food prep station. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1' <br /> Received by: Name and Title: Ella Blair, Director of Business Servi( <br /> EH Specialist: MARIBEL FLOHRSCHUTZ. Phone: (209) 953-7817 <br /> FA0021121 PR0536773 SC101 03/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />