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Time In: 10.40 am <br /> Time Out: 11:25 am <br /> San Joaquin County <br /> Z Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ._ Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www sj iov.org/ehd <br /> 4cikoai+ <br /> Food Program Official Inspection Report <br /> Name of Facility: ABLE Date: 09/16/201 E <br /> Address: 6515 INGLEWOOD AVE,STOCKTON 95207 <br /> Owner/Operator: HUMPHREYS COLLEGE Telephone. <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April E Huerta Expiration Date: March 16,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp:_0 F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> door blue air--lunch room --41.00° F potato wedges—warmer— 159.00°F <br /> aqua temp warmer--lunch room—240.00°F seco warmer--lunch room-- 180.00°F <br /> NOTES <br /> Mop sink and hand sinks in rest rooms 120 F (water) <br /> No violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 7kcName and Title: April E Huerta food service <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0021121 PR0536773 SC001 09/16/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br />