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�� I Environmental Health Department <br /> SANY „ - <br /> r; Time In: 12-50 pm <br /> .*+ R�triSS grows here. Time Out: 2:10pm <br /> Food Program Official Inspection Report <br /> Name of Facility: KFC Corbin 255 Date: 03/21/2018 <br /> Address: 4455 PACIFIC AVE, STOCKTON 95207-7601 <br /> Owner/Operator: CORBIN 255, INC. Telephone: (916)553-2267 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/04/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards are not available. Provide by 2 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Saw personal beverage cup inside small freezer. Not allowed. Do not place personal food in coolers <br /> were food is stored. May provide a cooler/freezer for personal food. <br /> CALCODE DESCRIPTION:No employees shall eat, drink,or smoke in any work area. (113977) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Solution with sanitizer is old. Quat level is under 200 ppm. Change solution more often. <br /> A sponge was floating in sanitizing solution at ware washing sink. Sponges are not allowed in sanitizing solution. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #18 HACCP Plan/Variance Conditions <br /> OBSERVATIONS:Timers for fried chicken are not working (using colored paper).Timers shall be replaced or repaired by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:HACCP Plan is a written document that delineates the formal procedures developed for safe food handling <br /> approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation <br /> from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br /> FA0002469 PRO160388 SCO01 03/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />