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II II I Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KFC Corbin 255, 4455 PACIFIC AVE, STOCKTON 95207-7601
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:All of the floor sinks are unsanitary. Clean and sanitize, daily.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The following equipment/utensils are unsanitary and shall be detailed cleaned:
<br /> 1. Metal bin, metal tray and plastic bin at fry station-clean daily.
<br /> 2.All of the shelves, racks,trays in both meat walk in and food walk in-clean every 24 hours.
<br /> 3. Prep sink-clean daily
<br /> 4. Greasy faucet at 3 comp sink(spray down area).
<br /> Saw a broken bin.All damaged utensils shall be tossed and replaced, immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:A large box is laid on top of the CO2 tank. To prevent damage and possible closure of restaurant due to
<br /> CO2 release, never do anything that may cause damage to tank connections.
<br /> Saw wet towel on counter.When not using, towel shall be in laundry bag or in bucket with sanitizer.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Waste line under 3 comp sink leaks. There is also a leak under the soda machine at customer area.
<br /> Repair all leaks by 1-2 weeks.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0002469 PRO160388 SCO01 03/21/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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