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SAN -� � �� � Environmental Health Department <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC Corbin 255, 4455 PACIFIC AVE, STOCKTON 95207-7601 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Trash dumpster bin has a foul odor.Area at trash area not clean. Replace dumpster and clean trash <br /> area by 1 week. <br /> Side room were it used to be a drive thru is very unsanitary. Entire room shall be cleaned daily.Toss old/unused equipment. <br /> Correct by1-14 days. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Lots of floors are very unsanitary-mostly under/next to equipment.Walls at prep area are greasy. Ceiling <br /> grates have excess dust. Detail clean all of these areas by 1-2 weeks and as needed. <br /> Floors at fry station, prep station, and at walk in freezer entrance have missing or broken tiles. Several floors lack grout. <br /> Make necessary repairs by 2 weeks so that floors are smooth, cleanable, and non absorbent. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Perez Expiration Date: November 17,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door cooler--back--41.00°F chicken--warmer--149.00°F <br /> raw chicken walk in--back--39.00°F left henny penny--back--142.00°F <br /> gravy--warmer--160.00°F right henny penny--back--154.00°F <br /> food walk in--back--39.00°F pop corn chicken--warmer--147.00°F <br /> small warmer--front/back--161.00°F henny penny--back--157.00°F <br /> potatoes--warmer--140.00°F 1 door cooler--front 39.00°F <br /> cooler with cole slaw,ect--front/back--36.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002469 PRO160388 SCO01 03/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />