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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran,REHS <br /> 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> �'q •., . rj�P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> G r o g Linda Turkatte, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Adrienne Ellsaesser,REHS <br /> September 24, 2014 <br /> ATTN: HITESH RAJPUT <br /> 2121 MOFFET ROAD #22 <br /> CERES, CA 95307 <br /> RE PROPOSED: DESI FAMILY MART <br /> 101 W MAIN ST <br /> RIPON, CA 96366 <br /> Dear Mr. Rajput, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed DESI FAMILY MART subject to the following condition(s): <br /> 1) All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval. [CRFC § 114130] <br /> 2) The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be caved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas. [CRFC §114268] <br /> 3) All ice machines and bins, food preparation sinks, ware washing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> though an air gap into a floor sink or other approved waste receptor. All floor sinks are to <br /> be positioned to be readily cleanable, accessible for inspections, and must be flush with <br /> finished floor. Do not place floor sinks inside walk in refrigerator units or cabinets. [CRFC <br /> § 114193 and § 114193.1] <br /> 4) Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the food preparation area. <br /> [CRFC §113953 and § 113953.2] <br />