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5) This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards, and must have an indirect connection for waste discharge. The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion <br /> of the largest equipment and utensils. [CFRC § 114099] <br /> 6) Hot water shall be supplied at a minimum temperature of at least 120 degrees <br /> Fahrenheit from the faucet. A gas water heater shall have a minimum of 23,000 BTU <br /> and an electric water heater shall have a minimum of five (5) KW. [CRFC §114192] <br /> 7) At least one curbed cleaning facility or janitorial sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br /> tools for the disposal of mop water and similar liquid waste. [CRFC § 114192 and § <br /> 114279] <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Lisa Medina, Senior Registered Environmental Health <br /> Specialist, at (209) 468-3455. <br /> Sincerely, <br /> .teff JCarruesco, REHS, RDI <br /> Program Coordinator <br /> Plan Check <br /> 7115109 <br />