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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: ST MARYS HIGH SCHOOL, 5648 N EL DORADO ST, STOCKTON 95207 <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: 2 wipe cloths on sandwich prep table, and no sanitizer bucket set up. Store wipe cloths in sanitizer <br />bucket 100 ppm chlorine or 200 ppm quat. This is a repeat violation. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Paint peeling off ceiling in dry storage. Remove and repaint in 2 weeks. <br />Some debris buildup under and behind equipment, and hard to reach areas; food debris on kitchen floor, Walk In floor under <br />shelves, and behind fryer. Clean by today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 123 <br /> 123 <br />Jason Kimball May 06, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk In -- 41.00º F 2D Alto Shaam -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine. Sanitizer bucket not set up. <br />OIR emailed to ilcuoco@aol.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Jason Kimball, president <br />JEFFREY WONG <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002168 PR0160855 SC001 11/29/2016