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Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br />Telephone: (209) 957-3340 Owner/Operator: ST MARYS HIGH SCHOOL
<br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum
<br />Address: 5648 N EL DORADO ST, STOCKTON 95207
<br />Date: 12/14/2016Name of Facility: ST MARYS HIGH SCHOOL
<br />Food Program Official Inspection Report
<br />11:30 am
<br />10:00 am
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: No paper at handwash sink; management states handwash sink not being used but is using the 2-comp
<br />prep sink for hand wash; 2-comp sink blocked with empty bucket and utensils and and buns are stored at the edge of the
<br />handwash sink during this inspection. Provide unfettered access, soap and paper towel in dispensers at the existing
<br />handwash sink. This is a repeat violation.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Buns and bucket of oil under soap dispenser next to handwash sink. Store food at least 2 feet away
<br />from sink to protect food from contamination immediately. This is a repeat violation.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Food on floor in Walk In. Store food at least 6 inches above floor immediately. This is a repeat violation.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Grease on light under ventilation hood. Clean immediately. This is a repeat violation.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0002168 PR0160855 SC333 12/14/2016
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