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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 11:39 am <br /> Time Out: 1:09 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: KFC&AW COOLEY#200 Date: 03/18/2019 <br /> Address: 3519 E HAMMER LN, STOCKTON 95212-2821 <br /> Owner/Operator: COOLEY 200, INC. Telephone: (209)952-7128 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049267 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ATE LEG AND WING ORIGINAL RECIPE AND BISCUIT. COMPLAINANT ALLEGES 20 MINUTES <br /> LATER, HE EXPERIENCED EXPLOSIVE DIARRHEA. <br /> 'PLEASE CALL COMPLAINANT WITH FINDINGS <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:One of the employee, wearing gloves, clean table surface by the drive thru then he goes to the prep line <br /> and hold bun to prepare a sandwich.Wash hand with hot water and soap between tasks. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink at the cook line is blocked by one of the hood filter plate. Remove filter for full accessibility of <br /> the sink. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Crispy tenders on warmer is at 121 F with unclear time log. Provide 135F or above for all potentially <br /> hazardous food or maintain proper time log starting from today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0014570 C00049267 SC544 03/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />