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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: KFC&AW COOLEY#200, 3519 E HAMMER LN, STOCKTON 95212-2821 <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:3 comp sink QUAT is at 100ppm. Provide QUAT at 200 ppm or more. Corrected on site. <br /> 3 comp sink is lacking detergent and all utensils washed without detergent. Provide detergent immediately and re wash <br /> utensils today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Chicken walk in cooler has foul odor with empty racks showing grease. Deep clean today. <br /> Hood filter is showing grease build up. Clean today. <br /> Fryers, ovens, all sinks are showing build up and grease. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor all over the back kitchen, under all equipments and in the chicken walk in cooler is showing grease <br /> and spills. Deep clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection.As per Manager, she is not aware of the complaint. <br /> Food safety certificate is valid.All food handler trainings are done on line and every 3 years(as per manager). By investigating <br /> the procedures from receiving to serving for chicken and biscuits, Chicken is received, some frozen and some cooled at 41 F, <br /> biscuits are received frozen only. Food is stored in the freezer. Chicken is thawed in the walk in cooler then prepared to be <br /> fried then placed on the hot hold to be served. Biscuits are pulled from the freezer on trays then baked in oven then placed on <br /> hot hold after being buttered. KFC has specific color tags for holding time by they don't maintain time log.All non adjustable <br /> hand sinks have temp at 10OF and fully supplied.Ware wash and prep sink have temp at 120F. QUAT test strips are <br /> available. <br /> Re inspection is required in 2 weeks <br /> FA0014570 C00049267 SC544 03/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />