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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD, 306 W YOSEMITE AVE, MANTECA 95336 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some foods in the walk in, 1 dr Artic Air, and prep coolers were uncovered. Cover all foods with a <br /> snug-fitting lid or cling wrap. Correct today. <br /> Some open bags of churros and chicken nuggets were stored in the 2 dr freezer. Roll up original bags of food tightly when <br /> not in use. Correct today. <br /> Observed buckets of salsa stored on the floor of the walk in cooler and in the kitchen. Maintain all foods at least 6 inches off <br /> the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility is using chlorine for sanitizer; however, is lacking chlorine test strips. Obtain chlorine test strips <br /> within 2 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The ice scoop was stored inside the ice machine in the ice. Store scoop in a cleanable container. <br /> Provide today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Manuel Davila Expiration Date:October 14,2022 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0001131 PRO161420 SCO01 03/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />