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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD, 306 W YOSEMITE AVE, MANTECA 95336 <br /> salsa bar Turbo Air--41.00°F 1 dr Artic Air--41.00°F <br /> rice- steam--138.00°F walk in--37.00°F <br /> mop 125.00°F chili relleno--chef drawer--41.00°F <br /> beans--steam--150.00°F taco--chef drawer--39.00°F <br /> shredded chicken--steam--130.00°F 2 dr True beer leche--33.00°F <br /> shredded cheese--prep cooler--38.00°F 2 dr True prep--40.00°F <br /> french fries chef drawer--41.00°F prep sink--120.00°F <br /> hand sinks- restrooms--100.00°F taquito--chef drawer--40.00°F <br /> NOTES <br /> Bleach is available. <br /> A re-inspection will occur in or after 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: christina mendez, cashier <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001131 PRO161420 SCO01 03/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />