My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2017-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
W
>
WASHINGTON
>
105
>
1600 - Food Program
>
PR0161988
>
COMPLIANCE INFO_2017-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/5/2020 4:26:45 PM
Creation date
4/5/2019 9:48:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0161988
PE
1632
FACILITY_ID
FA0000143
FACILITY_NAME
LOEL SENIOR CENTER
STREET_NUMBER
105
Direction
S
STREET_NAME
WASHINGTON
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04306406
CURRENT_STATUS
01
SITE_LOCATION
105 S WASHINGTON ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
8
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOEL SENIOR CENTER, 105 S WASHINGTON ST, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> women RR--100.00°F 2D True(cream,wine,soda)--28.00°F <br /> men RR--100.00°F WI--38.00°F <br /> 2D True(PHF)--39.00°F HW#2--108.00°F <br /> prep sink--108.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat <br /> Note: Recommend providing hot water 100 to 108 F in employee restrooms within a reasonable amount of time(i.e. 30 <br /> seconds) <br /> OIR emailed to Dee Beckley at meals@loelcenter.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Ao"� <br /> Received by: Name and Title: David LaFranchi, kitchen chef/mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000143 PRO161988 SCO01 01/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.