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Time In: 10-55 am <br /> Time Out: 11:25 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LOEL SENIOR CENTER Date: 02/01/2017 <br /> Address: 105 S WASHINGTON ST, LODI 95240 <br /> Owner/Operator: DEPT OF AGING Telephone: (209)468-1422 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042816 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT FOOD HANDLERS DO NOT WEAR HAIR NETS AND HAIR HAS BEEN FOUND IN THE <br /> FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Did not observe any hair in food, and all food handlers were wearing either hat or hairnets. <br /> OIR emailed to Meals<meals@loelcenter.net> <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dellann Beckley, <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000143 C00042816 SCO04 02/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />