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Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP Telephone: (209) 943-1311 Owner/Operator: LUTZ, ROBERT & KATHY Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2320 N EL DORADO ST, STOCKTON 95204 Date: 02/03/2016Name of Facility: SHELL FOOD MART Food Program Official Inspection Report 1:59 pm 1:00 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: Walk In (dairy) 48 F. Provide 45 F or below for dairy and cheese and raw whole eggs, and 41 F and below for all potentially hazardous food. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: 4 to 5 rodent droppings next to locker and ice maker in backroom. Provide more pest control as needed. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Two CO2 cylinders in dry / soda storage not chained down. Chain down in 1 day. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Overhead light at dry / soda storage lacks cover. Provide shatter proof cover in 2 weeks. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0006447 PR0160609 SC001 02/03/2016