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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: SHELL FOOD MART, 2320 N EL DORADO ST, STOCKTON 95204 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Exterior thermometer display for Walk In not accurate (read 35 F, when EHD probe read 48F. Repair, <br />replace, or provide a separate accurate thermometer in 2 weeks. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 134 <br /> 117 <br />Dawn Howard April 20, 2017 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />RR employee -- 103.00º F Nachos -- nacho heater -- 136.00º F <br />Tamales -- heater pot -- 136.00º F mop sink -- 121.00º F <br />1D True -- 41.00º F 2-comp -- 134.00º F <br />handwash -- 117.00º F Tornado / burrito -- heat hold -- 173.00º F <br />Walk In -- 48.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine. Sanitizer bucket not set up. <br />Copy of report will be emailed to lutz@sonic.net <br />Note: Dawn will be leaving this business soon; provide food manager safety certification within 60 days after her departure. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Kelli Flesher, Manager <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006447 PR0160609 SC001 02/03/2016