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Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 943-1311 Owner/Operator: LUTZ, ROBERT & KATHY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2320 N EL DORADO ST, STOCKTON 95204 <br />Date: 02/08/2017Name of Facility: SHELL FOOD MART <br />Food Program Official Inspection Report <br />11:28 am <br />11:50 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Tamales and nacho 133 F. Provide 135 F or above for potential hazardous food (PHF) immediately. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 115 <br />Jennifer Ware May 19, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1D True -- 39.00º F WI -- 39.00º F <br />burrito -- heat hold -- 153.00º F mop -- 120.00º F <br />RR employee -- 100.00º F Tamales -- 138.00º F <br />Tornado -- heat hold -- 143.00º F 2-comp warewash -- 121.00º F <br />Nacho -- 133.00º F HW -- 115.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />There are currently 150 pounds of carbon dioxide (CO2) cylinders at the facility. Please be aware that CO2 among other <br />various compressed gas is an asphyxiant and is therefore considered a hazardous material subjected to regulation under <br />Health and Safety Code. The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County. You will <br />be placed into EHD Program 1919 for Hazardous Material Business Plan (HMBP) and California Environmental Reporting <br />System (CERS) compliance, unless Environmental Health Department receives evidence that the amount on site is below the <br />reporting limit in 1 week. You may submit such evidence (i.e. photos, documentation) to jwong@sjcehd.com <br />OIR emailed to lutz@sonic.net <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006447 PR0160609 SC001 02/08/2017