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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> c n' Greotness grows herk;. Time In: 2:20 pm <br /> Time Out: 3:20 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RICHMAID RESTAURANT Date: 04/11/2019 <br /> Address: 100 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: Telephone: (209)339-3770 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049596 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON WEDNESDAY 04/03/19, BETWEEN 12-12:30PM, COMPLAINANT WAS AT FACILITY, SHE OBSERVED COOKS <br /> EATING FOOD WITH HANDS (WITHOUT UTENSILS)WHILE COOKING. THIS HAS BEEN GOING ON FOR SEVERAL <br /> MONTHS NOW. ALSO EMPLOYEES VACUUM NEXT TO OCCUPIED TABLES WHERE PEOPLE ARE EATING. <br /> COMPLAINANT REQUESTS A CALL BACK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection.As per manager, she is not aware of the complaint. During my visit, I didn't observe the cook eating <br /> while preparing food.As per manager, cooks are taking lunch breaks and two 10 minutes breaks;one before lunch and one <br /> after lunch. Jay;the cook that usually taking his shift at noon; has nervous jaw movement,when they get busy, as if he is <br /> chewing gum. The manager checked that with him before. Cooks food handler cards are valid. <br /> By asking the manager about the vacuuming,they vacuum twice a day; one between 2pm-3pm using cordless, low noise <br /> vacuum and once at night time using regular vacuum. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: " Name and Title: rhonda Sperling, manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000113 C00049596 SCO04 04/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />