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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RICHMAID RESTAURANT, 100 S CHEROKEE LN, LODI 95240 <br /> Soup--Warmer/Bar--148.00°F Walk in cooler--41.00°F <br /> 2 D Blue Air cooler--By walk in cooler--41.00°F Gravy--Steam table--147.00°F <br /> 3 D Reach in cooler/under prep table--Cook line--40.00°F Hand sink--Women rest room--103.00°F <br /> 2 D Victory cooler--Back--41.00°F 1 D Reach in cooler--Bar--43.00°F <br /> Hand sink--Men rest room--100.00°F Mashed potatoes--Steam table--141.00°F <br /> 2 D Silver King cooler--Bar--41.00°F Sweet corn--Steam table--187.00°F <br /> 2 D True cooler--Back--40.00°F Fried chicken--warmer--167.00°F <br /> Maytag residential fridge--Back kitchen--41.00°F Hand sink--Disabled rest room--105.00°F <br /> Sausage--Steam table--136.00°F <br /> NOTES <br /> Mop sink in the back is used as hand wash sink for the back kitchen employees. <br /> 2 comp sink at the bar is used as hand wash sink for the waitress station. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Toni Berning, Supervisor <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000113 PRO161792 SCO01 03/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />