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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: RICHMAID RESTAURANT, 100 S CHEROKEE LN, LODI 95240
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: 1 raw meat container is placed on top shelf by cooked food containers in the 2 D Blue Air cooler by walk
<br /> in. Store raw meat at bottom shelf and cooked food at top shelf immediately. Corrected on site.
<br /> Food containers are stored on the floor in walk in cooler. Store food containers at least 6 inches off the floor today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Dish washer station is lacking chlorine test strips. Provide in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:2 D Victory cooler and Maytag residential fridge shelves and doors are showing food debris. Clean today.
<br /> Stove side Metal plates at cook line is showing grease build up. Clean today.
<br /> Side of the ice maker in the back is showing build up. Clean today.
<br /> Ice maker deflector plate is showing black mold. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor, at the back prep area, under back 3 comp sink, under ice maker, under storage shelves by mop
<br /> sink and beside mop sink, is showing grease and dirt. Deep clean today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Janet Crow Expiration Date: November 22,2021
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0000113 PRO161792 SCO01 03/22/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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