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NCL"11N San Joaquin County <br /> �.CGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> SLj�p'�ia <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A&L CHINESE FOOD, 16438 CAMBRIDGE DR, LATHROP 95330-9544 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leia Huang Expiration Date:September 18,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-door(prep)--38.00°F 2-door--43.00°F <br /> Rice--140.00°F Rice--135.00°F <br /> NOTES <br /> *Possible baby cockroach in front sitting area. Facility states they have a pest control. <br /> D/W-50ppm chlorine <br /> Sanitizer bucket-100ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> j (j�Received by: nov� Name and Title: Alex, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0008073 PR0508434 SCO01 05/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />