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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 1025 am <br /> .*+ R�triSS �ows TEff, Time Out: 11:13am <br /> Food Program Official Inspection Report <br /> Name of Facility: A&L CHINESE FOOD Date: 01/16/2018 <br /> Address: 16438 CAMBRIDGE DR, LATHROP 95330-9544 <br /> Owner/Operator: HUANG, LEIA YU Telephone: (209)858-4418 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/30/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Shrimp is par-cooked (87F). Maintain food either cold at 41 F (or below)or maintain food hot(135F or <br /> above after cooking to proper temperature). Correct today. <br /> Corrected on site:food moved to the refrigerator. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the kitchen was blocked at the start of the inspection (bowl and a bag of veggies in the <br /> basin). Maintain the hand sink accessible at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed mice droppings in several locations throughout the facility: to the left of the 2 door Delfield <br /> reach-in, around the hot water heater, and on the shelving in the dry goods storage area. Remove rodent droppings today, <br /> clean and sanitize the areas. <br /> Take immediate action to increase pest control measures. Use snap traps or glue boards to monitor daily for new activity. <br /> Last service from Delk was 12-21-17 <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0008073 PRO508434 SCO01 01/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />