Laserfiche WebLink
�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 2-25 pm <br /> .*+ R�triSS grows here. Time Out: 2:42om <br /> Food Program Official Inspection Report <br /> Name of Facility: A&L CHINESE FOOD Date: 01/30/2018 <br /> Address: 16438 CAMBRIDGE DR, LATHROP 95330-9544 <br /> Owner/Operator: HUANG, LEIA YU Telephone: (209)858-4418 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are some rodent droppings to the left of the ice machine. Continue monitoring for rodent activity. <br /> Clean up droppings, clean and sanitize the areas. <br /> Close off any entry points to the interior of the facility. <br /> Invoice from Delk dated 1-22-18 shows service for rodents. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 1-16-18. <br /> Most violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Leia, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008073 PRO508434 SC333 01/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />