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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A&L CHINESE FOOD, 16438 CAMBRIDGE DR, LATHROP 95330-9544 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Improper thawing observed. Follow one of the four approved thawing methods listed directly below in the <br /> CALCODE description. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leia Huang Expiration Date: November 22,2022 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried rice- hot hold--138.00°F shrimp--87.00°F--'*'par-cooked/fried <br /> 1 door Imbera -34.00°F egg rolls--148.00°F <br /> 2 door Delfield 36.00°F rice- 142.00°F--cooling <br /> veggies at prep table--38.00°F rice- 172.00°F <br /> restroom hand sink--130.00°F 1 door Atosa prep--40.00°F <br /> mop sink--135.00°F soup--159.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl <br /> Test strips are available <br /> FHC complaint/last OIR on site <br /> A re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alex Huang,owners brother <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008073 PRO508434 SCO01 01/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />