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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.49 am <br /> Time Out: 12:13 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SCARLATA FARMS CELLAR Date: 06/14/2019 <br /> Address: 21 E SIXTH ST, TRACY 95376 <br /> Owner/Operator: SCARLATA, KIMBERLY Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Packaged/wrapped focaccia bread lacks labels. Provide labels including the following (minimum) <br /> information: 1)the common name of the food, 2)a list of ingredients(in descending order of predominance by weight, 3)an <br /> accurate declaration of the quantity(weight)of contents, and 4)the name and place of business of the manufacturer, packer <br /> or distributor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: (12)0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 120.00°F 2 door Bev Air--40.00°F <br /> 2 door display--41.00°F 1 door True--38.00°F--no phf <br /> NOTES <br /> All pre-packaged food/no food prep <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Matt Scarlata, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0025174 PR0544288 SCO01 06/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />