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SANOAQU I N Environmental Health Department <br /> COUNTS IY <br /> Creorrie3S grows here. Time In: 12:00 pm <br /> Time Out: 12:43 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SCARLATA FARMS CELLAR Date: 11/12/2019 <br /> Address: 21 E SIXTH ST, TRACY 95376 <br /> Owner/Operator: Telephone: (209)915-4628 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051135 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00051135 states: "FACILITY IS SELLING HOMEMADE FOOD, (COOKIES, BREAD)THAT IS LACKING LABELS. " <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility is selling cookies from CFO operator Black Strawberry. Cookies are displayed in a bakery case and labels are <br /> available for each product. <br /> Foccacia bread is being sold and comes from Town and County Cafe 27 W 10th St. in Tracy(permitted food facility)and <br /> labels are available. <br /> Jams from Marmaletta(CFO)are being sold. Items such as Cranberry Orange, Fig Marmalade and Cranberry Apple Chutney <br /> lack proper labeling. Inspector will follow up with operator of Marmaletta. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Matt Scarlata, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0025174 C00051135 SCO04 11/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />