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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YAN YAN DELI, 151 E LATHROP RD, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp prep sink--124.00°F walk-in--38.00°F <br /> kitchen hand sink--60.00°F 2 comp sink--124.00°F <br /> front of house hand sink--137.00°F rice--prep in wok--192.00°F--no other food prep at time of <br /> inspection <br /> NOTES <br /> Routine inspection conducted concurrently with C00045821. <br /> wiping cloth bucket 200 ppm Cl <br /> The 2 door Silver King prep table nor the steam table are not in use at time of inspection. Maintain potentially hazardous food <br /> cold (41 F or below)or hot(135F or above)at all times. Owner states food is cooked to order. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: {VJ Name and Title: Jian Wen Li, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007361 PR0506351 SCO01 02/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />