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Time In: 11 15 am
<br /> Time Out: 12:05 pm
<br /> �P.Q•u��.. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: EL SENOR FROG#1 Date: 10/18/2016
<br /> Address: 7217 PACIFIC AVE, STOCKTON 95207
<br /> Owner/Operator: MERCADO, ISIDRO CARLOS Telephone:
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:Food is being prepared on top of the 3 comp sink.The facility is small. The 3 comp sink must be clean
<br /> and sanitized if used for preparation. Preparation of food must be done at an assigned location, and food must be kept from
<br /> contamination. Correct today.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water in the restroom takes more than a minute to come out. Make sure water is provided at 100
<br /> F- 108 F at all times. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Two containers of food not covered in the walkin cooler. Provide proper fitting lids for all food containers
<br /> to prevent contamination. Correct by today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Green poison is being used for pest control. Use only approved pest control. Correct by today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> FA0002566 PRO160076 SCO01 10/18/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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