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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-3679 Owner/Operator: SAN JOAQUIN CO DEPT OF AGING <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1055 ESCALON AVE, ESCALON 95320 <br />Date: 06/13/2017Name of Facility: ESCALON SENIOR CENTER <br />Food Program Official Inspection Report <br />11:34 am <br />10:55 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Karen Corey March 24, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door GE refrigerator -- 40.00º F macaroni and cheese -- 157.00º F <br />green beans -- 173.00º F restroom hand sinks -- 103.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Lunch service on Tuesdays and Thursdays <br />Food comes from SJ Co. Hospital <br />Food is delivered hot (10:30am - approx.) Food placed at steam tables until served. <br />Lunch service is at 11:15am <br />Food trays go back to the hospital to be washed, rinsed and sanitized. <br />Utensils are washed, rinsed and sanitized on site. <br />Sanitizer and test strips available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Karen Corey, server <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000276 PR0161713 SC001 06/13/2017