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Time In: 1020 am Time Out: 11:30 am oPQ•��N. San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Name of Facility: SUBWAY SANDWICHES Date: 11/02/2016 Address: 1224 W LATHROP RD, MANTECA 95336 Owner/Operator: BOLINA SONS&DAUGHTERS INC Telephone: (209)981-6120 Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/16/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS:The oven roasted chicken breast,the veggie patties, and the rotisserie chicken is 60-63F. Per Manager, this side of the prep unit was worked on recently.All food above 50F was discarded on site and new food put out on the prep line.4 hour stickers were placed on food.Any food not used within 4 hours shall be discarded. Some other food on the other side of the prep line is above 41 F(turkey, roast beef, cheese, steak, etc.-see temperatures at measured observations section). Maintain cold food at 41 F or below. Correct today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #1 Demonstration of Knowledge OBSERVATIONS:A copy of the 5 year Food Safety Certificate is not on site. Provide a copy of the 5 year Food Safety Certificate within 60 days. Fax or e-mail to Kadeanne Linhares(klinhares@sjcehd.com). An employee working today does not have a copy of her Food Handler Card (states that it is at another store).All employees shall maintain a copy of their FHC on site(at multiple locations if working in multiple locations). Correct by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The toilet in the employee restroom has a broken tank lid and will not flush when the handle is pressed (toilet must be fluc=shed by raising flapper from inside the toilet tank). Replace tank lid and repair toilet of flush properly. Correct ASAP. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0018671 PR0527561 SCO01 11/02/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR