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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES, 1224 W LATHROP RD, MANTECA 95336 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 is not posted within customer view. Post SB-180 where it is easily viewed by the customer. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--40.00°F rotisserie chicken--prep--60.00°F--—discarded <br /> veggie patty--prep--63.00°F--—discarded mop sink--121.00°F <br /> sliced cheese- swiss--44.00°F--` roast beef--prep--46.00°F-- <br /> broccoli soup--hot hold--170.00°F 1 door Coke True--41.00°F <br /> turkey slices--prep--43.00°F--' sliced tomatoes--49.00°F--' <br /> oven roasted chicken breast--prep--61.00°F--`**discarded handsinks in restroom(s)and BOH--x3--100.00°F <br /> 1 comp prep--120.00°F 2 door Duke reach-in--38.00°F <br /> meat balls--hot hold--136.00°F steak--prep--47.00°F-- <br /> NOTES <br /> Test strips available <br /> wiping cloth bucket 300 ppm Quat <br /> Major violation(s)identified.A re-inspection shall occur on or after 11-16-16. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sandeep Kaur, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018671 PR0527561 SCO01 11/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />