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Time In: 11.30 am <br /> Time Out: 12:00 pm <br /> �P.Q•u��!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES Date: 11/16/2016 <br /> Address: 1224 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: BOLINA SONS&DAUGHTERS INC Telephone: (209)981-6120 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 11/30/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control MAJOR <br /> OBSERVATIONS:Facility is using time a s a temperature control (until unit is repaired). No time stickers are present at food <br /> pans at sandwich prep. Employee states that food was put out at 9am.All food not used by 1 pm shall be discarded. <br /> Corrected on site/stickers placed at prep line. <br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the Food Safety Certificate/Food Manager by 60 days.A list was provided. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> oven roasted chicken breast--49.00°F rotiserie chicken--49.00°F--top of pan/bottom of pan is 37F <br /> roast beef--46.00°F veggie patties--53.00°F--top of pan/bottom of pan is 46F <br /> tomatoes--42.00°F <br /> NOTES <br /> Re-inspection from the routine conducted 11-2-16 <br /> 2nd re-inspection in 2 weeks <br /> FA0018671 PR0527561 SC333 11/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />