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Program Element: 1628 - LICENSED HEALTH CARE FACILITY Telephone: (209) 239-4531 Owner/Operator: PRESTIGE CARE INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1130 EMPIRE AVE, MANTECA 95336 Date: 02/18/2016Name of Facility: PRESTIGE SENIOR LIVING AT MANTECA Food Program Official Inspection Report 11:45 am 10:45 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Upon inspection, the dishmachine alarm was displaying "Detergent alarm." The detergent jug appeared to be empty. Per Eric, the machine has been using up to a "cup of detergent per day". Inspector was unable to verify if the machine was dispensing detergent at the time. Eric switched out the detergent jug. Have a service person come out to service the machine and address the detergent alarm issue today. ***Proper temperature of 160F or greater is being reached at the final rinse for purposes of sanitation. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The hood and hood filters are greasy and dusty. Clean and sanitize hood and hood filters by 2 weeks. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: The prep line does not have a sanitizer bucket set up for wiping cloths. Provide and use a bucket with a sanitizer solution to store wiping cloths in between uses. Correct today. Corrected on site to 200 ppm Quat. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0019191 PR0528477 SC001 02/18/2016