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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: PRESTIGE SENIOR LIVING AT MANTECA, 1130 EMPIRE AVE, MANTECA 95336 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor and walls around the dishwasher and warewashing area need to be cleaned. Clean and <br />sanitize today. <br />The floor in the dry goods storage area has food debris (cereal and dry beans) and a sticky residue on the floor (underneath <br />the storage shelves). Remove food debris, clean and sanitize area today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 170 135 <br /> 117 <br />Eric Dela Cruz March 17, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sausage -- hot hold -- 167.00º F chicken & dumplings -- 186.00º F <br />walk-in cooler -- 34.00º F 1 door True cart refrigerator -- 30.00º F <br />2 door True prep -- 40.00º F lasagna soup -- 166.00º F <br />hard boiled eggs -- at 2 door prep -- 33.00º F rear handwashing sink -- 145.00º F <br />1 door True reach-in -- 33.00º F 2 door prep sink -- 135.00º F <br />sliced cheese -- at 2 door prep -- 41.00º F beef stroganoff soup -- 180.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 0 ppm / Corrected on site to 200 ppm Quat <br />facility uses pasteurized shell eggs <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Eric Dela Cruz, Dining Services Mgr. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019191 PR0528477 SC001 02/18/2016