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Food Program Complaint Inspection Report <br />Facility Name and Address: PRESTIGE SENIOR LIVING AT MANTECA, 1130 EMPIRE AVE, MANTECA 95336 <br />Environmental Health Department <br />Handwashing stations are properly supplied, hot water is available at the facility, hot and cold holding temperatures are <br />proper, facility uses pasteurized raw shell eggs and pasteurized egg product, wiping cloth buckets have the proper level of <br />sanitizer, the high heat ware wash machine is reaching the proper temp of 160F, food is properly stored to avoid <br />contamination, the restrooms are properly supplied, and food is being cooked to proper temperature. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Mark Grabowski, Dining Svc Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0019191 CO0046980 SC904 06/26/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com