Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows her,. Time In: 1.52 pm <br /> Time Out: 3:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PRESTIGE SENIOR LIVING AT MANTECA Date: 03/29/2019 <br /> Address: 1130 EMPIRE AVE, MANTECA 95336 <br /> Owner/Operator: PRESTIGE CARE INC Telephone: (209)239-4531 <br /> Program Element: 1628-LICENSED HEALTH CARE FACILITY <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/12/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The temperature of the 1 dr True cooler by the front kitchen door was at 54F. Employees stated that the <br /> door was open for a while before I took the temperature. I rechecked the temperature about 30 minutes later and it was 41 F. <br /> *Corrected on site <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed employee drinking at the prep cooler from an uncovered styrofoam cup. Employees shall not <br /> eat or drink in the prep areas. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink was being blocked by a cart. Hand sinks shall remain accessible at all times. Correct <br /> immediately. <br /> The paper towel dispenser at the hand sink was not fed correctly so it was not dispensing paper towels. Correct <br /> immediately. <br /> *Corrected on site* <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The fan covers of the walk in cooler and 1 dr True by the front kitchen door are dusty. Clean within 2 <br /> days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0019191 PR0528477 SCO01 03/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />