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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 932 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CASA MENDOZA RESTAURANT Date: 03/28/2018 <br /> Address: 7500 W 11TH ST, TRACY 95376 <br /> Owner/Operator: MENDOZA,ABEL Telephone: (209)835-0863 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/11/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Observed cook washing dishes and then starting to prepare a customer's food order without washing her <br /> hands. Hands shall be washed with warm water and soap in between all tasks. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The half and half creamer cups are out at room temperature(67F).This brand of creamer cups requires <br /> refrigeration. Maintain creamer cups refrigerated at 41 F or below at all times. Correct today. <br /> Per Manager,these cups were put out at 10 am.Any creamer cups not used by 12noon shall be discarded. <br /> The 2 door True refrigerator is 44F. Reduce the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Observed an employee washing pans without properly sanitizing. Always follow the <br /> wash-rinse-sanitize-air dry system for warewashing. <br /> Any dishes, utensils, or equipment washed today shall be re-washed, rinsed and sanitized. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> FA0003209 PRO161436 SCO01 03/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />